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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A lovely side dish from our family cookbook. Sometimes the simple things are the best! Ingredients:
1 tablespoon finely chopped onion |
1 garlic clove, crushed |
3 tablespoons butter |
6 leeks, washed and trimmed and cut in half lengthwise |
seasoning |
Directions:
1. Lightly saute the onion and garlic in a little of the butter until onion mix has softened.
2. Place the leeks into salted, boiling water, reduce the heat to simmer and cook 2-3 minutes. Drain the leeek and refresh in icy cold water.
3. Place the leek in a greased shallow casserole dish, dot with the butter and sprinkle with seasoning. Cover with lid or foil and cook at 180c for 20 minutes.
4. Serve hot.
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