Directions:
- Saute black walnuts in the 3 Tbs. of butter & let cool.
- Combine sugar,flour & salt,slowly stir in hot milk.
- Cook 10 minutes over low heat,stirring constantly.
- Stir small amount of cooked mixture into beaten eggs,return to milk mixture & cook 1 mniute.
- Chill in refrigerator,then pour in ice cream freezer & add cream & vanilla.
- Churn in freezer for about 15 minutes,then add black walnuts & finish freezing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1439.67 Kcal (6028 kJ) | ||
| Calories from fat | 885.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.43g | 151% | |
|---|---|---|---|
| Cholesterol | 438.94mg | 146% | |
| Sodium | 771.66mg | 32% | |
| Potassium | 1015.17mg | 22% | |
| Total Carbs | 110.76g | 37% | |
| Sugars | 90.05g | 360% | |
| Dietary Fiber | 5.41g | 22% | |
| Protein | 36.46g | 73% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.8mg | 21% | |
| Calcium | 558.4mg | 56% | |
| Amount Per 100 g | |||
| Calories | 217.91 Kcal (912 kJ) | ||
| Calories from fat | 134.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 151% | |
|---|---|---|---|
| Cholesterol | 66.44mg | 146% | |
| Sodium | 116.8mg | 32% | |
| Potassium | 153.66mg | 22% | |
| Total Carbs | 16.76g | 37% | |
| Sugars | 13.63g | 360% | |
| Dietary Fiber | 0.82g | 22% | |
| Protein | 5.52g | 73% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.6mg | 21% | |
| Calcium | 84.5mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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