Directions:
- Combine sugar, flour and salt in saucepan; Stir in milk and cook over medium heat until thick. (Be careful not to scortch pan).
- Beat egg yolks, temper egg yolks by adding two tbsp of hot mixture to yolks then yolks to hot mixture.
- Cook for 5 minutes; remove from heat, stir in vanilla.
- In a 9x13 pan place a single layer of vanilla wafers on the bottom of the dish and up the sides.
- Place banana slices over cookies, top with pudding and chill in refrigerator.
- Before serving top with real whip cream. (Some people prefer meringue or cool whip which is fine but I think a 1/2 pt of heavy whip cream beat with 2 tbsp of sugar is the icing on the pudding).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.2 Kcal (1035 kJ) | ||
| Calories from fat | 51.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 9% | |
|---|---|---|---|
| Cholesterol | 56.2mg | 19% | |
| Sodium | 226.77mg | 9% | |
| Potassium | 321.34mg | 7% | |
| Total Carbs | 45.8g | 15% | |
| Sugars | 27.29g | 109% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 165.21 Kcal (692 kJ) | ||
| Calories from fat | 34.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 9% | |
|---|---|---|---|
| Cholesterol | 37.56mg | 19% | |
| Sodium | 151.56mg | 9% | |
| Potassium | 214.76mg | 7% | |
| Total Carbs | 30.61g | 15% | |
| Sugars | 18.24g | 109% | |
| Dietary Fiber | 1.68g | 10% | |
| Protein | 3.25g | 10% | |
| Vitamin C | 3.5mg | 9% | |
| Iron | 0.6mg | 5% | |
| Calcium | 51.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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