Directions:
- Preheat oven to 400 degrees F (200 degrees C). Wash beets, and place in a roasting pan. Bake for 45 minutes to 1 hour, or until tender. Set aside to cool.
- Melt butter in a large skillet over medium heat. Stir in onion, pears, sugar, and vinegar; cook, stirring frequently, for 20 minutes.
- When the beets are cool enough to handle, peel and coursely chop.
- Puree onion mixture in a food processor with metal blade. Add salt and 1/2 of the beets; pulse 4 to 5 times. Add remaining beets, and pulse 2 to 3 times.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.77 Kcal (698 kJ) | ||
| Calories from fat | 125.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 21% | |
|---|---|---|---|
| Cholesterol | 33.86mg | 11% | |
| Sodium | 210.63mg | 9% | |
| Potassium | 122.27mg | 3% | |
| Total Carbs | 10.75g | 4% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 143.03 Kcal (599 kJ) | ||
| Calories from fat | 107.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 21% | |
|---|---|---|---|
| Cholesterol | 29.04mg | 11% | |
| Sodium | 180.65mg | 9% | |
| Potassium | 104.87mg | 3% | |
| Total Carbs | 9.22g | 4% | |
| Sugars | 3.5g | 16% | |
| Dietary Fiber | 1.7g | 8% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
