Buttered Beets and Celeriac |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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If you want a more contrasting recipe cook the celeriac in separate water than the beets - otherwise it turns beet colored. Ingredients:
1 lb beet |
1 lb celeriac |
1 small onion |
2 tablespoons butter |
1 1/2 tablespoons vinegar |
1 tablespoon oil |
Directions:
1. Pare beets and cut into cubes.
2. Bring salted water to a boil and add beets, reduce heat and simmer for about 20 minutes.
3. Pare celeriac and cut into cubes. Add to beets and continue simmer for another 20 minutes.
4. While those are cooking in a skillet saute onion in butter until tender.
5. Drain beets and celeriac. Add onions to veggies and toss with vinegar and oil. Serve hot.
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