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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Another recipe from Home Cooking magazine. It's the double dose of butter that makes these old-fashioned biscuits tender and flaky inside, crisp and golden outside. Ingredients:
1/2 cup butter |
2 cups flour |
3 teaspoons baking powder |
1 teaspoon salt |
1/2 cup butter, softened |
1/4 cup milk |
Directions:
1. Preheat oven to 450°.
2. Melt 1/2 cup butter, put 1 tsp into each of 12 (2 1/2-inch) muffin pan cups; reserve remainder.
3. Sift flour, baking powder and salt into mixing bowl. Add 1/2 cup soft butter; cut in with pastry blender until mixture resembles cornmeal. Stir in milk with fork.
4. Fill each prepared muffin cup nearly to the top with dough. Bake 10 minutes. Spoon 1 teaspoon melted butter over each biscuit. Bake 10 minutes longer.
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