Directions:
- Melt Butter or Margarine
- Add sugar and stir until smooth
- Add whipped eggs
- Add vanilla
- In muffin tin shape pie crust and then put 375
- 18 to 20 minutes cool 5 minutes before taking out of pan.
- Makes 48 tarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.79 Kcal (464 kJ) | ||
| Calories from fat | 38.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 7% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 8% | |
| Sodium | 11.2mg | 0% | |
| Potassium | 56.15mg | 1% | |
| Total Carbs | 18.46g | 6% | |
| Sugars | 15.58g | 62% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 394.97 Kcal (1654 kJ) | ||
| Calories from fat | 135.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 7% | |
|---|---|---|---|
| Cholesterol | 84.88mg | 8% | |
| Sodium | 39.92mg | 0% | |
| Potassium | 200.17mg | 1% | |
| Total Carbs | 65.82g | 6% | |
| Sugars | 55.55g | 62% | |
| Dietary Fiber | 0.86g | 1% | |
| Protein | 2.24g | 1% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.2mg | 2% | |
| Calcium | 62.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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