Directions:
- May make your own tart shells or you can buy them it doesn't matter.
- Add all ingredients except for the egg, and butter.
- Bring to a boil, will become thin.
- Take off of heat and let cool completely.
- When mixture is cool melt butter in a seperate bowl and add to mixture.
- Add the egg.
- Stir well to incorperate egg and butter.
- Pour into shells, do not fill to the top they will expand when baking.
- Bake on 375 degrees for 25-30 minutes or until tart shells are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.45 Kcal (1111 kJ) | ||
| Calories from fat | 115.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 20% | |
|---|---|---|---|
| Cholesterol | 40.59mg | 14% | |
| Sodium | 120.2mg | 5% | |
| Potassium | 163.49mg | 3% | |
| Total Carbs | 38.38g | 13% | |
| Sugars | 29.44g | 118% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 392.16 Kcal (1642 kJ) | ||
| Calories from fat | 170.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 20% | |
|---|---|---|---|
| Cholesterol | 59.97mg | 14% | |
| Sodium | 177.58mg | 5% | |
| Potassium | 241.53mg | 3% | |
| Total Carbs | 56.7g | 13% | |
| Sugars | 43.49g | 118% | |
| Dietary Fiber | 1.87g | 5% | |
| Protein | 4.42g | 6% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 4% | |
| Calcium | 41.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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