Butter Sauce With Shallots and Wine |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This sauce is similar to a bearnaise and good served with broiled fish or any broiled or roasted meat. Ingredients:
2 tablespoons shallots, finely chopped |
2 tablespoons dry white wine |
1/4 teaspoon fresh ground pepper |
4 tablespoons butter, room temperature |
4 tablespoons olive oil |
salt (optional) |
Directions:
1. Combine shallots and wine in a small saucepan. Boil, and cook until liquid evaporates being careful not to burn shallots. Remove from heat and allow to cool about 3 minutes, stirring occasionally.
2. Add butter and olive oil to saucepan and whisk until it becomes thickened. If the pan is too hot the butter will curdle. Serve.
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