Directions:
- Cream the butter and sugar
- Add the almond and 1 egg.. beat until fluffy
- Add cinnamon, orange zest, and rum. beat until smooth
- In separate bowl .. stir together flour and baking powder
- Add to the butter mixture and combine lightly
- Wrap dough in plastic wrap and refrigerate about a hour or until firm
- Roll out the dough on a lightly floured surface to 1/4-inch thickness
- Cut out your favorite shapes...
- Place cookies 1/2-inch apart on a greased baking sheet
- Brush cookies with beaten egg
- Bake at 350' F for about 10 minutes or until light golden in color
- Cool on a wire rack
- Makes about 72 cookies depending on the size and shape you cut
- Store them in an airtight container
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7424.94 Kcal (31087 kJ) | ||
| Calories from fat | 4212.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 468.01g | 720% | |
|---|---|---|---|
| Cholesterol | 815.41mg | 272% | |
| Sodium | 11323.95mg | 472% | |
| Potassium | 3306.39mg | 70% | |
| Total Carbs | 679.23g | 226% | |
| Sugars | 133.91g | 536% | |
| Dietary Fiber | 87.78g | 351% | |
| Protein | 145.25g | 291% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 43.1mg | 239% | |
| Calcium | 2348.2mg | 235% | |
| Amount Per 100 g | |||
| Calories | 462.71 Kcal (1937 kJ) | ||
| Calories from fat | 262.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.17g | 720% | |
|---|---|---|---|
| Cholesterol | 50.81mg | 272% | |
| Sodium | 705.68mg | 472% | |
| Potassium | 206.05mg | 70% | |
| Total Carbs | 42.33g | 226% | |
| Sugars | 8.35g | 536% | |
| Dietary Fiber | 5.47g | 351% | |
| Protein | 9.05g | 291% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 2.7mg | 239% | |
| Calcium | 146.3mg | 235% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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