Directions:
- Put rice, milk, butter, sugar and almonds in a saucepan and cook together till thick, stirring from time to time. place in a bowl and leave to cool.
- Beat egg white and baking powder until stiff. add raisins, vanillasugar, eggyolks and lemonzest. mix with cooled filling and spread over dough.
- Bake in preheated oven at 220c° for 20-30 minutes. when cool, dust with icing sugar.
- At its best on the day it's made.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.9 Kcal (854 kJ) | ||
| Calories from fat | 103.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 18% | |
|---|---|---|---|
| Cholesterol | 95.65mg | 32% | |
| Sodium | 47.56mg | 2% | |
| Potassium | 261.83mg | 6% | |
| Total Carbs | 22.08g | 7% | |
| Sugars | 11.88g | 48% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 87.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 305.08 Kcal (1277 kJ) | ||
| Calories from fat | 155.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 18% | |
|---|---|---|---|
| Cholesterol | 143.12mg | 32% | |
| Sodium | 71.16mg | 2% | |
| Potassium | 391.76mg | 6% | |
| Total Carbs | 33.03g | 7% | |
| Sugars | 17.77g | 48% | |
| Dietary Fiber | 2.14g | 6% | |
| Protein | 8.02g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 6% | |
| Calcium | 130.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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