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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is almost too simple to post, but after tasting carrots made this way I won't ever boil them again. The carrots soften and caramelize and are very sweet. Ingredients:
2 lbs carrots |
2 tablespoons butter |
Directions:
1. Peel and cut carrots into 2-3 inch lengths, then halve or quarter each length to make approximate even sizes.
2. Place carrots in a casserole dish and dollop butter on top.
3. Cover and roast at 350°F for 1 hour, stirring at 20 minute intervals.
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