Butter Poached Lobster Shooters Recipe

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Ingredients:

Serving

Directions:

Cook's note: This MUST be served warm
Reserve 1 cup of clarified butter and try to keep warm.
Place lobster tails in a large pot and cover with the remaining butter. Add 3 cloves of garlic to the pot. Poach on a low heat until the lobster shell changes color and meat is cooked. Allow to cool slightly and harvest meat from tails. Chop meat into bite-size pieces.
While meat is still warm, assemble the shooters. In shot glass pour a bit of the reserved warm butter into each glass. Top with lobster meat and drizzle with a bit of the lemon juice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1635.88 Kcal (6849 kJ)
Calories from fat	1653.11 Kcal
		% Daily Value*
Total Fat	183.68g	283%
Cholesterol	496.58mg	166%
Sodium	1875.99mg	78%
Potassium	103.49mg	2%
Total Carbs	2.98g	1%
Sugars	0.88g	4%
Dietary Fiber	0.89g	4%
Protein	2.63g	5%
Vitamin C	15.7mg	26%
Vitamin A	2.3mg	76%
Iron	0.3mg	2%
Calcium	64mg	6%

Amount Per 100 g
Calories	636.84 Kcal (2666 kJ)
Calories from fat	643.55 Kcal
		% Daily Value*
Total Fat	71.51g	283%
Cholesterol	193.32mg	166%
Sodium	730.31mg	78%
Potassium	40.29mg	2%
Total Carbs	1.16g	1%
Sugars	0.34g	4%
Dietary Fiber	0.35g	4%
Protein	1.02g	5%
Vitamin C	6.1mg	26%
Vitamin A	0.9mg	76%
Iron	0.1mg	2%
Calcium	24.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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