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Butter Pecan Peach Parfaits Recipe

Butter Pecan Peach Parfaits Recipe

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Ingredients:

Serving

1/2 cup sugar
1/4 cup water
1/2 stick unsalted butter, cut into tbsp
2 peaches, cut into wedges
1 pint butter pecan ice cream

Directions:

Heat sugar in a dry heavy medium skillet over medium heat, stirring with a fork to heat sugar evenly, until it starts to melt. Stop stirring and cook, swirling skillet occasionally so sugar melts evenly, until it is dark amber.
Remove from heat and immediately add water (mixture will bubble up and steam), then cook over medium heat, stirring, until any solids are dissolved and mixture is smooth, about 2 minutes.
Remove from heat and add butter, swirling skillet until incorporated.
Serve peaches and ice cream with warm caramel sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.79 Kcal (1628 kJ)
Calories from fat	177.5 Kcal
		% Daily Value*
Total Fat	19.72g	30%
Cholesterol	55.21mg	18%
Sodium	87.32mg	4%
Potassium	276.31mg	6%
Total Carbs	39.06g	13%
Sugars	33.71g	135%
Dietary Fiber	1.5g	6%
Protein	3.26g	7%
Vitamin C	5.3mg	9%
Vitamin A	0.1mg	5%
Calcium	90mg	9%

Amount Per 100 g
Calories	163.89 Kcal (686 kJ)
Calories from fat	74.82 Kcal
		% Daily Value*
Total Fat	8.31g	30%
Cholesterol	23.27mg	18%
Sodium	36.81mg	4%
Potassium	116.47mg	6%
Total Carbs	16.47g	13%
Sugars	14.21g	135%
Dietary Fiber	0.63g	6%
Protein	1.37g	7%
Vitamin C	2.2mg	9%
Vitamin A	0.1mg	5%
Calcium	37.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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