Directions:
- Preheat oven to 325°F.
- Beat egg whites until soft peaks begin to form. Add sugar, salt, and vanilla; beat until stiff peaks form and turn glossy. Fold in nuts and coat well with the egg white mixture.
- Melt butter in a 9x13 baking pan by placing pan in the oven. Evenly spread coated nuts over melted butter in pan.
- Bake for 30 minutes, stirring and turning nuts about every 8 minutes, or until butter no longer remains in pan. Place hot nuts on foil and allow to cool. May be stored in an airtight container for several weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.23 Kcal (1270 kJ) | ||
| Calories from fat | 240.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.72g | 41% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 14.11mg | 1% | |
| Potassium | 129.17mg | 3% | |
| Total Carbs | 16.54g | 6% | |
| Sugars | 13.7g | 55% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 580.01 Kcal (2428 kJ) | ||
| Calories from fat | 460.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.12g | 41% | |
|---|---|---|---|
| Cholesterol | 29.17mg | 5% | |
| Sodium | 26.99mg | 1% | |
| Potassium | 247.07mg | 3% | |
| Total Carbs | 31.63g | 6% | |
| Sugars | 26.21g | 55% | |
| Dietary Fiber | 4.88g | 10% | |
| Protein | 6.43g | 7% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 5% | |
| Calcium | 43.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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