Directions:
- Preheat oven to 325 degrees F. Melt the butter and chocolate. Beat the eggs and vanilla (do not over beat). Sift and fold in the flour, mochi flour, baking powder, and salt to the butter mixture followed by the sugar. Fold in the egg mixture until incorporated. Then fold in coconut flakes. Pour into an oven proof dish or pan and bake in the oven for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4184.76 Kcal (17521 kJ) | ||
| Calories from fat | 2393.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 265.9g | 409% | |
|---|---|---|---|
| Cholesterol | 1493.51mg | 498% | |
| Sodium | 1104.1mg | 46% | |
| Potassium | 1298.6mg | 28% | |
| Total Carbs | 414.82g | 138% | |
| Sugars | 302.38g | 1210% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 53.34g | 107% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 13.8mg | 77% | |
| Calcium | 561.7mg | 56% | |
| Amount Per 100 g | |||
| Calories | 414 Kcal (1733 kJ) | ||
| Calories from fat | 236.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.31g | 409% | |
|---|---|---|---|
| Cholesterol | 147.76mg | 498% | |
| Sodium | 109.23mg | 46% | |
| Potassium | 128.47mg | 28% | |
| Total Carbs | 41.04g | 138% | |
| Sugars | 29.91g | 1210% | |
| Dietary Fiber | 0.49g | 20% | |
| Protein | 5.28g | 107% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.4mg | 77% | |
| Calcium | 55.6mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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