Breakfast Cookies Recipe

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Breakfast Cookies
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees
  2. Grease cookie sheets
  3. Beat butter at medium speed about 30 seconds r until butter is creamy. Add brown sugar. Beat until combined.
  4. Add eggs and vanilla. beat until combined.
  5. Combine flour, powder, soda, and salt.
  6. Stir flour mixture into egg mixture. Add oats, all fruit and nuts.
  7. Scoop the dough up with a 1/4 cup measuring cup. drop the dough in mounds 2 inches apart. Slightly flatten cookies.
  8. Bake 12-15 minutes or until cookies begin to brown. Let cool on sheet 1 minutes.
  9. Remove and cool competely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.99 Kcal (1712 kJ)
Calories from fat 160.69 Kcal
% Daily Value*
Total Fat 17.85g 27%
Cholesterol 47.62mg 16%
Sodium 226.52mg 9%
Potassium 366.53mg 8%
Total Carbs 70.6g 24%
Sugars 20.54g 82%
Dietary Fiber 2.43g 10%
Protein 4.52g 9%
Vitamin C 179.8mg 300%
Vitamin A 0.1mg 3%
Iron 2.1mg 12%
Calcium 373.7mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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