Directions:
- Using rubber spatula, mix goat cheese and sour cream in medium bowl. Puree buttermilk, avocados, tarragon, parsley, and chives in blender until smooth. Gradually whisk buttermilk mixture into goat cheese mixture until smooth. Season to taste with salt and pepper. (Dressing can be made 2 days ahead. Cover and refrigerate.) Divide lettuce among plates. Drizzle with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.81 Kcal (405 kJ) | ||
| Calories from fat | 68.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 12% | |
|---|---|---|---|
| Cholesterol | 10.82mg | 4% | |
| Sodium | 73.77mg | 3% | |
| Potassium | 196.46mg | 4% | |
| Total Carbs | 4.62g | 2% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 128.55 Kcal (538 kJ) | ||
| Calories from fat | 91.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 12% | |
|---|---|---|---|
| Cholesterol | 14.36mg | 4% | |
| Sodium | 97.95mg | 3% | |
| Potassium | 260.85mg | 4% | |
| Total Carbs | 6.14g | 2% | |
| Sugars | 2.5g | 8% | |
| Dietary Fiber | 2.39g | 7% | |
| Protein | 4.74g | 7% | |
| Vitamin C | 4.7mg | 6% | |
| Iron | 0.7mg | 3% | |
| Calcium | 90mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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