Directions:
- In a saucepan, heat milk til bubbles form around the edges of the pan. Do not bring to a boil.
- Combine butter, sugar and salt in medium-sized bowl.
- Add hot milk and stir well.
- Cool to lukewarm. (95-100 degrees.).
- In small bowl, dissolve yeast in warm water.
- Let stand til foamy, about 5-10 minutes.
- Beat yeast mixture and egg mixture into milk mixture in large bowl at low speed.
- Beat in 2 cups flour at low speed until smooth.
- Continue beating until thick.
- Mix in enough remaining flour til dough pulls away from the sides of the bowl.
- On a floured surface, knead dough very gently until smooth and elastic, about 2 to 3 minutes.
- Place in a large greased bowl and turn to coat.
- Cover loosely with damp cloth.
- Let rise in warm place til doubled, about 1 hour.
- Punch down dough.
- On a floured surface, divide dough in half.
- Cover with a damp towel and let rest for 10 minutes.
- Grease 2 baking sheets.
- Using a floured rolling pin, roll one half of dough into a 12 circle, and cut circle into 6 wedges like a pizza.
- Starting at wide end, roll up each wedge.
- Place point-sides down onto baking sheets.
- Curve ends to form crescents.
- Repeat with remaining dough.
- Cover loosely with a damp towel and let rise til almost doubled, about 30 minutes.
- Brush crescents with glaze.
- Bake in 400 degree oven til golden, about 15 minutes.
- Cool on wire rack.
- Serve warm, though.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1198.41 Kcal (5018 kJ) | ||
| Calories from fat | 493.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.89g | 84% | |
|---|---|---|---|
| Cholesterol | 154.62mg | 52% | |
| Sodium | 3474.13mg | 145% | |
| Potassium | 432.08mg | 9% | |
| Total Carbs | 154.33g | 51% | |
| Sugars | 11.23g | 45% | |
| Dietary Fiber | 17.44g | 70% | |
| Protein | 25.03g | 50% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9.5mg | 53% | |
| Calcium | 478.3mg | 48% | |
| Amount Per 100 g | |||
| Calories | 339.32 Kcal (1421 kJ) | ||
| Calories from fat | 139.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 84% | |
|---|---|---|---|
| Cholesterol | 43.78mg | 52% | |
| Sodium | 983.69mg | 145% | |
| Potassium | 122.34mg | 9% | |
| Total Carbs | 43.7g | 51% | |
| Sugars | 3.18g | 45% | |
| Dietary Fiber | 4.94g | 70% | |
| Protein | 7.09g | 50% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.7mg | 53% | |
| Calcium | 135.4mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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