Butter Crunch Clusters Recipe

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Butter Crunch Clusters
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Ingredients
5
Count
Nutrition
831
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Heat butter in saucepan over low heat until melted.
  2. Stir in brown sugar and corn syrup.
  3. Heat to boiling over medium heat, stirring constantly.
  4. Boil and stir 1 minute; remove from heat.
  5. Stir in cereal and peanuts until well coated.
  6. Drop mixture by tablespoonfuls onto waxed paper; cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 830.68 Kcal (3478 kJ)
Calories from fat 524.1 Kcal
% Daily Value*
Total Fat 58.23g 90%
Cholesterol 61.01mg 20%
Sodium 334.66mg 14%
Potassium 538.55mg 11%
Total Carbs 54.2g 18%
Sugars 44.8g 179%
Dietary Fiber 5.16g 21%
Protein 15.76g 32%
Vitamin A 0.3mg 9%
Iron 1.7mg 9%
Calcium 67.3mg 7%
Amount Per 100 g
Calories 554.81 Kcal (2323 kJ)
Calories from fat 350.04 Kcal
% Daily Value*
Total Fat 38.89g 90%
Cholesterol 40.75mg 20%
Sodium 223.52mg 14%
Potassium 359.69mg 11%
Total Carbs 36.2g 18%
Sugars 29.92g 179%
Dietary Fiber 3.45g 21%
Protein 10.53g 32%
Vitamin A 0.2mg 9%
Iron 1.1mg 9%
Calcium 45mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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