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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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These little mounds would go great on a Christmas cookie tray or at any time of the year for a gift. Everyone loves kitchen gifts and who could turn down candy?? The size of the batch will depend on how large you make them. Ingredients:
1/2 cup butter or 1/2 cup margarine |
2/3 cup packed brown sugar |
1 tablespoon corn syrup |
2 cups cheerios toasted oat cereal |
1 cup salted peanuts |
Directions:
1. Heat butter in saucepan over low heat until melted.
2. Stir in brown sugar and corn syrup.
3. Heat to boiling over medium heat, stirring constantly.
4. Boil and stir 1 minute; remove from heat.
5. Stir in cereal and peanuts until well coated.
6. Drop mixture by tablespoonfuls onto waxed paper; cool.
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