Directions:
- Butter a 9-inch square baking pan.
- In a large saucepan, melt butter, marshmallows and peanut butter over low heat, stirring constantly until melted.
- Remove from heat and stir in Cheerios and peanuts.
- Pour into prepared pan, and pat down evenly with buttered hands.
- Cool completely before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.17 Kcal (2442 kJ) | ||
| Calories from fat | 395.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.91g | 68% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 216.56mg | 9% | |
| Potassium | 482.98mg | 10% | |
| Total Carbs | 17.11g | 6% | |
| Sugars | 7.25g | 29% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 15.65g | 31% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 597.76 Kcal (2503 kJ) | ||
| Calories from fat | 405.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.01g | 68% | |
|---|---|---|---|
| Cholesterol | 20.84mg | 7% | |
| Sodium | 221.98mg | 9% | |
| Potassium | 495.06mg | 10% | |
| Total Carbs | 17.53g | 6% | |
| Sugars | 7.43g | 29% | |
| Dietary Fiber | 5.29g | 21% | |
| Protein | 16.04g | 31% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 32.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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