Directions:
- Dissolve yeast in warm water.
- Cool milk then mix in egg, salt, sugar, flour and yeast mixture.
- On lightly floured surface knead a few times then place in a greased bowl then cur.
- Cover and place in warm place and let rise for 1 hour.
- Roll out into circles and brush with melted butter.
- Cut into pie shaped wedges then roll up into crescent shapes.
- Brush with melted butter then cover and let rise again in warm place for 30 minutes.
- Bake 15 minutes or until golden brown in a 350 oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.89 Kcal (611 kJ) | ||
| Calories from fat | 65.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 11% | |
|---|---|---|---|
| Cholesterol | 17.09mg | 6% | |
| Sodium | 449.91mg | 19% | |
| Potassium | 45.12mg | 1% | |
| Total Carbs | 18.01g | 6% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 2.53g | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 55mg | 5% | |
| Amount Per 100 g | |||
| Calories | 345.66 Kcal (1447 kJ) | ||
| Calories from fat | 154.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 11% | |
|---|---|---|---|
| Cholesterol | 40.49mg | 6% | |
| Sodium | 1066.02mg | 19% | |
| Potassium | 106.9mg | 1% | |
| Total Carbs | 42.67g | 6% | |
| Sugars | 5.54g | 9% | |
| Dietary Fiber | 4.28g | 7% | |
| Protein | 6g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 6% | |
| Calcium | 130.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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