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Butter Cake With Pineapple Whipped Cream Frosting Recipe

Butter Cake With Pineapple Whipped Cream Frosting Recipe

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Butter Cake With Pineapple Whipped Cream Frosting

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Ingredients:

Serving

1 (18 1/4 oz) package golden butter recipe cake mix
3 eggs (or as called for by your cake mix)
1/2 cup butter (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 pint heavy whipping cream, chilled
20 oz crushed pineapple, well drained
2 -3 tbsp confectioners' sugar

Directions:

Let pineapple drain about 2 hours before baking.
According to the cake mix, have 1 stick of butter and 3 large eggs at room temperature.
Place a medium bowl and the beaters of an electric blender in the freezer.
Bake cake in any size pan you wish.
When cake is done, and cooled, add whipping cream and powdered sugar (more or less according to your taste) to the bowl that was in the freezer.
Use the cold beaters to whip the cream until set. (about 4 minutes?)
Blend in pineapple.
Cream should be thick enough to stay on the blenders when you lift them out.
Frost cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1620.09 Kcal (6783 kJ)
Calories from fat	1291.79 Kcal
		% Daily Value*
Total Fat	143.53g	221%
Cholesterol	725.18mg	242%
Sodium	253.06mg	11%
Potassium	652.12mg	14%
Total Carbs	78.61g	26%
Sugars	57.82g	231%
Dietary Fiber	2.98g	12%
Protein	17.6g	35%
Vitamin C	27.9mg	46%
Vitamin A	0.6mg	19%
Iron	1.5mg	8%
Calcium	271.5mg	27%

Amount Per 100 g
Calories	194.09 Kcal (813 kJ)
Calories from fat	154.76 Kcal
		% Daily Value*
Total Fat	17.2g	221%
Cholesterol	86.88mg	242%
Sodium	30.32mg	11%
Potassium	78.12mg	14%
Total Carbs	9.42g	26%
Sugars	6.93g	231%
Dietary Fiber	0.36g	12%
Protein	2.11g	35%
Vitamin C	3.3mg	46%
Vitamin A	0.1mg	19%
Iron	0.2mg	8%
Calcium	32.5mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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