Butter Bean Salad (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 cans butter beans, rinsed and drained, 15 ounces each |
1/2 red bell pepper, diced |
1/2 green bell pepper, diced |
1/2 red onion, chopped |
2 cloves garlic, peeled and minced |
1 teaspoon ground cumin, 1/3 palm full |
2 tablespoons extra virgin olive oil |
1 large lemon, juiced |
coarse salt and freshly ground black pepper |
Directions:
1. Combine all ingredients in a medium bowl. Toss to coat beans and vegetables evenly in dressing.
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