Directions:
- In a medium bowl, cut first two ingredients with a pastry cutter (or forks) until fine and crumbly.
- In a 1 cup measuring cup (or see-through measuring cup) add egg, vinegar, salt and sugar.
- Add enough cold water to make 1 cup, stir mixture well.
- Stir liquid mixture into flour and shortening until combined.
- Do not over-work dough or crust will be tough and not flakey.
- Roll out, between plastic wrap works well.
- Fill with your favorite pasty filling.
- Bake at 350-375°F for approximately 60 minutes, or until crust is browned and filling is cooked.
- *You can brush with an egg-wash before baking for a nice light brown crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 940.48 Kcal (3938 kJ) | ||
| Calories from fat | 569.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.25g | 97% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 2249.57mg | 94% | |
| Potassium | 173.09mg | 4% | |
| Total Carbs | 83.47g | 28% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 9.19g | 37% | |
| Protein | 11.46g | 23% | |
| Iron | 5.4mg | 30% | |
| Calcium | 250.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 499.62 Kcal (2092 kJ) | ||
| Calories from fat | 302.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.6g | 97% | |
|---|---|---|---|
| Cholesterol | 14.49mg | 9% | |
| Sodium | 1195.07mg | 94% | |
| Potassium | 91.95mg | 4% | |
| Total Carbs | 44.34g | 28% | |
| Sugars | 0.35g | 3% | |
| Dietary Fiber | 4.88g | 37% | |
| Protein | 6.09g | 23% | |
| Iron | 2.9mg | 30% | |
| Calcium | 132.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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