Directions:
- Preheat oven to 350°; spray 9-inch round metal cake pan with nonstick baking spray with flour.
- In a large bowl, whisk together the flour, sugar, baking powder and salt.
- Add egg, milk, butter, and vanilla to flour mixture.
- Using an electric mixer on med-low speed, beat for 1 minute, until blended.
- Scrape sides down and bottom of bowl with a spatula.
- Beat on medium speed for 1 minute.
- Spread batter evenly in prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs attached.
- Let cool in pan on a wire rack for 10 minutes, then invert cake onto rack to cool completely.
- Icing-in a small bowl, whisk together powdered sugar, butter, milk, and vanilla until blended and smooth; use immediately.
- Spread icing over top of cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1075.16 Kcal (4501 kJ) | ||
| Calories from fat | 461.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.25g | 79% | |
|---|---|---|---|
| Cholesterol | 50.48mg | 17% | |
| Sodium | 1145.82mg | 48% | |
| Potassium | 2280.42mg | 49% | |
| Total Carbs | 143.75g | 48% | |
| Sugars | 85g | 340% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 12.58g | 25% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 159.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 423.44 Kcal (1773 kJ) | ||
| Calories from fat | 181.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.18g | 79% | |
|---|---|---|---|
| Cholesterol | 19.88mg | 17% | |
| Sodium | 451.27mg | 48% | |
| Potassium | 898.12mg | 49% | |
| Total Carbs | 56.62g | 48% | |
| Sugars | 33.47g | 340% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 4.95g | 25% | |
| Iron | 0.2mg | 2% | |
| Calcium | 62.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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