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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Camilla Saulsbury Ingredients:
1 1/3 cups all-purpose flour |
2/3 cup sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 large egg, at room temperature |
2/3 cup milk |
1/4 cup unsalted butter, softened |
1 teaspoon vanilla extract |
2 1/4 cups powdered sugar |
3 tablespoons unsalted butter, melted and cooled slightly |
3 tablespoons milk |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350°; spray 9-inch round metal cake pan with nonstick baking spray with flour.
2. In a large bowl, whisk together the flour, sugar, baking powder and salt.
3. Add egg, milk, butter, and vanilla to flour mixture.
4. Using an electric mixer on med-low speed, beat for 1 minute, until blended.
5. Scrape sides down and bottom of bowl with a spatula.
6. Beat on medium speed for 1 minute.
7. Spread batter evenly in prepared pan.
8. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs attached.
9. Let cool in pan on a wire rack for 10 minutes, then invert cake onto rack to cool completely.
10. Icing-in a small bowl, whisk together powdered sugar, butter, milk, and vanilla until blended and smooth; use immediately.
11. Spread icing over top of cooled cake.
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