Directions:
- Melt chocolate in double boiler over hot, not boiling, water. When melted, beat until smooth.
- Meanwhile, combine cream and half and half, and heat until scalding. Remove from heat and cool to 130 degrees F.
- Add warm cream to melted chocolate all at once. Beat until smooth and well blended.
- Remove from heat and add vanilla.
- Cover and chill in refrigerator until hard.
- When cool, beat with electric mixer until light and rather fluffy. Cool in refrigerator until firm.
- Roll 1 teaspoon candy into a ball and roll immediately into one of the toppings. Makes 36-40 truffles or approximately 2 pounds.
- Toppings: Chocolate or white confectioner's coating, melted, or chocolate shot, or a combination of cocoa powder, cinnamon, and powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.67 Kcal (1041 kJ) | ||
| Calories from fat | 128.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 22% | |
|---|---|---|---|
| Cholesterol | 47.05mg | 16% | |
| Sodium | 98.17mg | 4% | |
| Potassium | 299.5mg | 6% | |
| Total Carbs | 23.97g | 8% | |
| Sugars | 18.91g | 76% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 193mg | 19% | |
| Amount Per 100 g | |||
| Calories | 114.65 Kcal (480 kJ) | ||
| Calories from fat | 59.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 22% | |
|---|---|---|---|
| Cholesterol | 21.69mg | 16% | |
| Sodium | 45.26mg | 4% | |
| Potassium | 138.09mg | 6% | |
| Total Carbs | 11.05g | 8% | |
| Sugars | 8.72g | 76% | |
| Protein | 2.91g | 13% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 89mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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