Directions:
- Put cream and half and half and rosemary in a saucepan.
- Heat until it begins to boil, take off the Heat and let sit for 15 minute.
- In the meantime wisk vanilla, sugar, honey, and sugar in a bowl.
- After the 15 minute add honey mixture back into the rosemary and cream.
- Heat on med-low heat until it reaches 165 degrees (add food dye if you wish).
- DO NOT LET IT EXCEDE 170 DEGREES OR EGGS WILL SCRAMBLE.
- Strain for rosmary sprigs.
- Chill before freezing in an ice cream maker.
- Freeze according to manufacturer's instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.24 Kcal (725 kJ) | ||
| Calories from fat | 105.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 18% | |
|---|---|---|---|
| Cholesterol | 124.74mg | 42% | |
| Sodium | 54.33mg | 2% | |
| Potassium | 96.06mg | 2% | |
| Total Carbs | 14.01g | 5% | |
| Sugars | 11.99g | 48% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 202.23 Kcal (847 kJ) | ||
| Calories from fat | 122.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 18% | |
|---|---|---|---|
| Cholesterol | 145.62mg | 42% | |
| Sodium | 63.42mg | 2% | |
| Potassium | 112.13mg | 2% | |
| Total Carbs | 16.35g | 5% | |
| Sugars | 14g | 48% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 5.22g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 67.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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