Rosemary Ice Cream Recipe

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Rosemary Ice Cream
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Minutes

Ingredients:

  • 8 -12 rosemary sprigs
  • 4 large egg yolks ( three works too)
  • 1/3 cup honey
  • 1 1/2 tsp sugar
  • 1 tsp vanilla
  • 2 -3 drops green food coloring (optional)

Directions:

  1. Put cream and half and half and rosemary in a saucepan.
  2. Heat until it begins to boil, take off the Heat and let sit for 15 minute.
  3. In the meantime wisk vanilla, sugar, honey, and sugar in a bowl.
  4. After the 15 minute add honey mixture back into the rosemary and cream.
  5. Heat on med-low heat until it reaches 165 degrees (add food dye if you wish).
  6. DO NOT LET IT EXCEDE 170 DEGREES OR EGGS WILL SCRAMBLE.
  7. Strain for rosmary sprigs.
  8. Chill before freezing in an ice cream maker.
  9. Freeze according to manufacturer's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.24 Kcal (725 kJ)
Calories from fat 105.36 Kcal
% Daily Value*
Total Fat 11.71g 18%
Cholesterol 124.74mg 42%
Sodium 54.33mg 2%
Potassium 96.06mg 2%
Total Carbs 14.01g 5%
Sugars 11.99g 48%
Dietary Fiber 0.06g 0%
Protein 4.47g 9%
Vitamin C 0.7mg 1%
Iron 0.5mg 3%
Calcium 57.8mg 6%
Amount Per 100 g
Calories 202.23 Kcal (847 kJ)
Calories from fat 122.99 Kcal
% Daily Value*
Total Fat 13.67g 18%
Cholesterol 145.62mg 42%
Sodium 63.42mg 2%
Potassium 112.13mg 2%
Total Carbs 16.35g 5%
Sugars 14g 48%
Dietary Fiber 0.07g 0%
Protein 5.22g 9%
Vitamin C 0.8mg 1%
Iron 0.6mg 3%
Calcium 67.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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