Raspberry Hot Chocolate Recipe

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Raspberry Hot Chocolate
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Ingredients:

Directions:

  1. Combine everything except the syrup and ginger in a small saucepan and place over medium-low heat. Whisk occasionally until chocolate is melted, about 2 minutes.
  2. Continue to cook, whisking frequently until smooth and slightly thickened, about 5 minutes. Remove from heat, stir in raspberry syrup, top with a piece of ginger, if using, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.26 Kcal (847 kJ)
Calories from fat 86.46 Kcal
% Daily Value*
Total Fat 9.61g 15%
Cholesterol 30.04mg 10%
Sodium 87.12mg 4%
Potassium 460.54mg 10%
Total Carbs 26.94g 9%
Sugars 18.17g 73%
Dietary Fiber 4.15g 17%
Protein 7.96g 16%
Vitamin C 2mg 3%
Iron 1.5mg 8%
Calcium 213.5mg 21%
Amount Per 100 g
Calories 90.82 Kcal (380 kJ)
Calories from fat 38.82 Kcal
% Daily Value*
Total Fat 4.31g 15%
Cholesterol 13.49mg 10%
Sodium 39.12mg 4%
Potassium 206.81mg 10%
Total Carbs 12.1g 9%
Sugars 8.16g 73%
Dietary Fiber 1.86g 17%
Protein 3.57g 16%
Vitamin C 0.9mg 3%
Iron 0.7mg 8%
Calcium 95.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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