Burnt Sugar Toast Recipe

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Burnt Sugar Toast
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Minutes

Ingredients:

  • 2 slices bread
  • 2 -4 tbsp brown sugar

Directions:

  1. Spread one to two tablespoons brown sugar per piece of bread evenly in bottom of pan so that the bread will cover.
  2. Heat pan to about medium heat.
  3. Place bread over sugar, and watch carefully as sugar will burn quickly. Adjust heat as needed.
  4. When sugar is melting and bread is as toasted as you like, flip over, adding more sugar if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.28 Kcal (102 kJ)
Calories from fat 1.01 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 27.57mg 1%
Potassium 10.94mg 0%
Total Carbs 5.29g 2%
Sugars 3.08g 12%
Dietary Fiber 0.5g 2%
Protein 0.62g 1%
Iron 0.3mg 2%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 286.25 Kcal (1198 kJ)
Calories from fat 11.88 Kcal
% Daily Value*
Total Fat 1.32g 0%
Sodium 325.1mg 1%
Potassium 129.04mg 0%
Total Carbs 62.35g 2%
Sugars 36.26g 12%
Dietary Fiber 5.94g 2%
Protein 7.26g 1%
Iron 3.6mg 2%
Calcium 479.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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