Directions:
- Combine all ingredients except butter.
- Mix lightly.
- Turn into greased one quart baking dish.
- Dot with butter.
- Bake at 325F until knife inserted in center comes out clean, about 45-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.83 Kcal (1092 kJ) | ||
| Calories from fat | 60.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 10% | |
|---|---|---|---|
| Cholesterol | 36.89mg | 12% | |
| Sodium | 325.71mg | 14% | |
| Potassium | 275.71mg | 6% | |
| Total Carbs | 41.77g | 14% | |
| Sugars | 15.91g | 64% | |
| Dietary Fiber | 5.41g | 22% | |
| Protein | 9.78g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 414.1mg | 41% | |
| Amount Per 100 g | |||
| Calories | 187.65 Kcal (786 kJ) | ||
| Calories from fat | 43.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 10% | |
|---|---|---|---|
| Cholesterol | 26.54mg | 12% | |
| Sodium | 234.33mg | 14% | |
| Potassium | 198.36mg | 6% | |
| Total Carbs | 30.05g | 14% | |
| Sugars | 11.45g | 64% | |
| Dietary Fiber | 3.89g | 22% | |
| Protein | 7.03g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.2mg | 17% | |
| Calcium | 297.9mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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