Directions:
- Remove crusts of the bread slices.
- Sandwich slices of bread with the apricot jam.
- Cut each sandwich into fingers.
- Melt butter, sugar and syrup in a frying pan till the sugar is dissolved.
- Cook fingers in this mixture, turning over, until golden brown on both sides.
- Serve at once, topped with chopped nuts!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.2 Kcal (1445 kJ) | ||
| Calories from fat | 191.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.26g | 33% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 188mg | 8% | |
| Potassium | 181.04mg | 4% | |
| Total Carbs | 35.04g | 12% | |
| Sugars | 18.69g | 75% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 6.85g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.5mg | 19% | |
| Calcium | 269.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 408.07 Kcal (1709 kJ) | ||
| Calories from fat | 226.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.13g | 33% | |
|---|---|---|---|
| Cholesterol | 24.04mg | 7% | |
| Sodium | 222.24mg | 8% | |
| Potassium | 214.01mg | 4% | |
| Total Carbs | 41.43g | 12% | |
| Sugars | 22.09g | 75% | |
| Dietary Fiber | 4.87g | 16% | |
| Protein | 8.09g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.1mg | 19% | |
| Calcium | 318.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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