Directions:
- Mix the cream cheese, Parmesan cheese, mayonnaise, and hot sauce in a stand mixer until they are mixed well. Add in the artichoke hearts, chiles, and mushrooms and mix just until they are integrated. Pour the mixture into a 2 quart baking dish and cover the top with the chopped olives.
- Bake at 325 for 45 minutes. Serve with crackers, bread, or tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.54 Kcal (2422 kJ) | ||
| Calories from fat | 482.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.6g | 82% | |
|---|---|---|---|
| Cholesterol | 73.83mg | 25% | |
| Sodium | 1235.17mg | 51% | |
| Potassium | 363.65mg | 8% | |
| Total Carbs | 12.31g | 4% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 14.08g | 28% | |
| Vitamin C | 95.9mg | 160% | |
| Iron | 0.6mg | 3% | |
| Calcium | 372mg | 37% | |
| Amount Per 100 g | |||
| Calories | 247.34 Kcal (1036 kJ) | ||
| Calories from fat | 206.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.91g | 82% | |
|---|---|---|---|
| Cholesterol | 31.56mg | 25% | |
| Sodium | 528.05mg | 51% | |
| Potassium | 155.46mg | 8% | |
| Total Carbs | 5.26g | 4% | |
| Sugars | 1.96g | 18% | |
| Dietary Fiber | 1.42g | 13% | |
| Protein | 6.02g | 28% | |
| Vitamin C | 41mg | 160% | |
| Iron | 0.3mg | 3% | |
| Calcium | 159mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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