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Burning Bush - Chipped Beef and Cream Cheese Balls Recipe

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Burning Bush - Chipped Beef and Cream Cheese Balls
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Ingredients
2
Count
Nutrition
39
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1/4 lb chipped beef

Directions:

  1. Finely mince beef.
  2. Divide cheese into 12 pieces and roll into balls.
  3. Roll each ball in beef until completely coated and place a toothpick in each.
  4. For presentation, stick the picks onto a grapefruit or an apple.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.69 Kcal (162 kJ)
Calories from fat 23.39 Kcal
% Daily Value*
Total Fat 2.6g 4%
Cholesterol 15.26mg 5%
Sodium 286.35mg 12%
Potassium 37.27mg 1%
Total Carbs 0.57g 0%
Sugars 0.4g 2%
Protein 3.35g 7%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 234.01 Kcal (980 kJ)
Calories from fat 141.44 Kcal
% Daily Value*
Total Fat 15.72g 4%
Cholesterol 92.29mg 5%
Sodium 1731.72mg 12%
Potassium 225.42mg 1%
Total Carbs 3.43g 0%
Sugars 2.43g 2%
Protein 20.28g 7%
Calcium 42mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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