Burning Bush - Chipped Beef and Cream Cheese Balls |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Completely simple and easily assembled, this recipe comes from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Ingredients:
1/4 lb chipped beef |
3 ounces cream cheese |
Directions:
1. Finely mince beef.
2. Divide cheese into 12 pieces and roll into balls.
3. Roll each ball in beef until completely coated and place a toothpick in each.
4. For presentation, stick the picks onto a grapefruit or an apple.
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