Burgundy Meatballs Recipe

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Burgundy Meatballs
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Ingredients:

Directions:

  1. Add the butter, chopped onion and minced garlic to a small covered dish. Cook in microwave for 5 minutes.
  2. Mix the cooked onion mixture with ground beef, breadcrumbs, parsley, allspice, salt, eggs and 3/4 cup cream. Form into 24 meat balls.
  3. Put meatballs in a covered casserole dish that is large enough that they are in a single layer. Cook, covered, in the microwave oven for 7 minutes.
  4. In the meantime, in a medium mixing bowl, combine the flour, water, beef bouillon, parsley, salt, pepper, 1/2 cup cream and Burgundy. Evenly cover the meatballs with the Burgundy sauce, and cook, covered, for an additional 10 minutes in the microwave oven, stirring occasionally.
  5. Serve over noodles or rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.96 Kcal (1172 kJ)
Calories from fat 98.02 Kcal
% Daily Value*
Total Fat 10.89g 17%
Cholesterol 106.51mg 36%
Sodium 907.79mg 38%
Potassium 421.95mg 9%
Total Carbs 20.48g 7%
Sugars 5.9g 24%
Dietary Fiber 1.52g 6%
Protein 20.25g 40%
Vitamin C 1.8mg 3%
Iron 3.2mg 18%
Calcium 66.7mg 7%
Amount Per 100 g
Calories 90.48 Kcal (379 kJ)
Calories from fat 31.68 Kcal
% Daily Value*
Total Fat 3.52g 17%
Cholesterol 34.42mg 36%
Sodium 293.39mg 38%
Potassium 136.37mg 9%
Total Carbs 6.62g 7%
Sugars 1.91g 24%
Dietary Fiber 0.49g 6%
Protein 6.54g 40%
Vitamin C 0.6mg 3%
Iron 1mg 18%
Calcium 21.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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