Directions:
- With a fork, prick skin of ducking all over at approximately 2 inch intervals.
- Place metal rack or trivet in bottom of slow-cooking pot.
- Set duckling, breast side up, in pot.
- Combine Burgundy, lemon juice, butter, Worcestershire, garlic, salt, marjoram, pepper, and pepper sauce.
- Mix well.
- Brush about half the sauce over duckling. Cover and cook on LOW for 7 to 9 hours.
- If possible, remove excess fat, brush with more sauce.
- Turn duckling once during cooking.
- Remove excess fat again at end of cooking time on low.
- Turn control to HIGH.
- Brush with remaining sauce.
- Cook a final 30 minutes.
- If a browner bird is desired, it may be placed on a broiler pan or heat-proof platter and browned in the oven at 400 degrees for about 15 or 20 minutes.
- If desired, duckling may be cut in halves or quarters before cooking to fir a 3 1/2 quart or smaller cooking pot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1055.72 Kcal (4420 kJ) | ||
| Calories from fat | 332.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.91g | 57% | |
|---|---|---|---|
| Cholesterol | 602.85mg | 201% | |
| Sodium | 1236.06mg | 52% | |
| Potassium | 57.88mg | 1% | |
| Total Carbs | 2.9g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 164.51g | 329% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 11.7mg | 65% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 173.87 Kcal (728 kJ) | ||
| Calories from fat | 54.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 57% | |
|---|---|---|---|
| Cholesterol | 99.28mg | 201% | |
| Sodium | 203.57mg | 52% | |
| Potassium | 9.53mg | 1% | |
| Total Carbs | 0.48g | 1% | |
| Sugars | 0.15g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 27.09g | 329% | |
| Vitamin C | 3mg | 30% | |
| Iron | 1.9mg | 65% | |
| Calcium | 11.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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