Directions:
- Cook ground beef and onion in 4-quart dutch oven over medium heat about 10 minutes, stirring frequently, or until beef is brown; drain.
- Stir in tomato juice, water, frozen peas, basil, marjoram, pepper, bay leaf, and condensed cream of celery soup.
- Heat to boiling.
- Stir in noodles; reduce heat.
- Simmer uncovered about 10 minutes, stirring occasionally, until noodles are tender.
- Remove bay leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.5 Kcal (1543 kJ) | ||
| Calories from fat | 165.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.37g | 28% | |
|---|---|---|---|
| Cholesterol | 90.64mg | 30% | |
| Sodium | 505.78mg | 21% | |
| Potassium | 770.38mg | 16% | |
| Total Carbs | 24.39g | 8% | |
| Sugars | 7.45g | 30% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 26.56g | 53% | |
| Vitamin C | 26.2mg | 44% | |
| Iron | 4.1mg | 23% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 84.87 Kcal (355 kJ) | ||
| Calories from fat | 38.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 28% | |
|---|---|---|---|
| Cholesterol | 20.88mg | 30% | |
| Sodium | 116.49mg | 21% | |
| Potassium | 177.43mg | 16% | |
| Total Carbs | 5.62g | 8% | |
| Sugars | 1.72g | 30% | |
| Dietary Fiber | 0.57g | 10% | |
| Protein | 6.12g | 53% | |
| Vitamin C | 6mg | 44% | |
| Iron | 0.9mg | 23% | |
| Calcium | 17mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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