Directions:
- Preheat an oven to 400 degrees F (200 degrees C).
- Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. Drain fat; stir in allspice, paprika, salt, and pepper. Transfer beef to a large bowl and stir in potato and onion.
- Unroll phyllo pastry and transfer 2 sheets to a work surface; stack sheets. Spoon 1/8th of the ground beef mixture down one long edge of the phyllo pastry. Roll phyllo into a tube, encasing beef. Shape the tube into a coil (snail shape). Place the roll on an ungreased baking sheet; brush with melted butter. Repeat, placing finished rolls up against one another to keep them from unrolling.
- Bake burek in the preheated oven until golden brown, 20 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.93 Kcal (1365 kJ) | ||
| Calories from fat | 161.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 28% | |
|---|---|---|---|
| Cholesterol | 100.8mg | 34% | |
| Sodium | 131.91mg | 5% | |
| Potassium | 605.02mg | 13% | |
| Total Carbs | 14.73g | 5% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 25.7g | 51% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 3.3mg | 18% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 164.74 Kcal (690 kJ) | ||
| Calories from fat | 81.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 28% | |
|---|---|---|---|
| Cholesterol | 50.95mg | 34% | |
| Sodium | 66.67mg | 5% | |
| Potassium | 305.8mg | 13% | |
| Total Carbs | 7.44g | 5% | |
| Sugars | 1.3g | 10% | |
| Dietary Fiber | 1.31g | 10% | |
| Protein | 12.99g | 51% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 1.7mg | 18% | |
| Calcium | 22.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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