Buns (Eliza Patton) Recipe

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Buns (Eliza Patton)
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Ingredients:

  • 1 cup water
  • 2 cups milk
  • 1/4 cup butter
  • 1 tsp salt
  • 1 egg

Directions:

  1. Warm milk, butter, sugar and salt in saucepan until it gets good and warm (do not boil). Add egg and extra yolk.
  2. Put a little flour in before yeast, then add enough flour to achieve desired firmness (Beat a lot after each addition of flour; not as stiff as bread dough.).
  3. Grease tops and let rise for 30 minutes. Bake in 350 degree oven.
  4. HINT: Watch the rising of these rolls as they do rise rapidly. If they rise too much, they will turn out airy and dry.
  5. Original Recipe: compressed yeast cakes (little sugar)(in lieu of dry yeast), 1 c sugar (in lieu of raw sugar), flour (in lieu of wheat flour).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.12 Kcal (289 kJ)
Calories from fat 28.34 Kcal
% Daily Value*
Total Fat 3.15g 5%
Cholesterol 25.51mg 9%
Sodium 148.99mg 6%
Potassium 62.86mg 1%
Total Carbs 8.62g 3%
Sugars 7.89g 32%
Dietary Fiber 0.36g 1%
Protein 2.02g 4%
Iron 0.1mg 1%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 121.77 Kcal (510 kJ)
Calories from fat 49.93 Kcal
% Daily Value*
Total Fat 5.55g 5%
Cholesterol 44.94mg 9%
Sodium 262.48mg 6%
Potassium 110.75mg 1%
Total Carbs 15.19g 3%
Sugars 13.91g 32%
Dietary Fiber 0.63g 1%
Protein 3.55g 4%
Vitamin A 0.1mg 1%
Iron 0.2mg 1%
Calcium 67.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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