Directions:
- In one bowl, mash the bananas until smooth (we like it a bit chunky) and add the sugar and vanilla, blending until incorporated.
- In another bowl, mix the dry ingredients until well blended and add to the bananas. Mix these thoroughly.
- Pour this into a 9X13 glass baking dish or a regular loaf pan.
- Bake at 350 for an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.11 Kcal (578 kJ) | ||
| Calories from fat | 1.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Sodium | 117.27mg | 5% | |
| Potassium | 277.28mg | 6% | |
| Total Carbs | 31.77g | 11% | |
| Sugars | 7.2g | 29% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 165.6 Kcal (693 kJ) | ||
| Calories from fat | 2.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Sodium | 140.61mg | 5% | |
| Potassium | 332.47mg | 6% | |
| Total Carbs | 38.09g | 11% | |
| Sugars | 8.64g | 29% | |
| Dietary Fiber | 2.85g | 10% | |
| Protein | 3.17g | 5% | |
| Vitamin C | 6.4mg | 9% | |
| Iron | 0.7mg | 3% | |
| Calcium | 49.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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