Directions:
- Heat oven to 350
- Bake separately on a baking sheet for about 8 to 10 minutes sitrring once or twice until lightly toasted, let cool
- Place nuts, each kind separately in a processor and pulse until coarsley chopped, do not over process
- Place in separate bowls
- Remove and wipe blade and processor bowl clean
- Add cheeses; process until blended and smooth; scrape into a medium bowl
- Line a rimmed baking sheet with wax paper
- Gently fold the grapes into the cheese mixture
- Remove one coated grape at a time with a spoon, then push grape gently into one of the bowls of nuts
- Shake bowl to turn grape until coated
- Place on lined sheet
- To serve: arrange grapes on a leaf-lined plate to resemble a bunch of grapes
- Makes approximately 60 grapes - allow two to three a person
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.56 Kcal (287 kJ) | ||
| Calories from fat | 53.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 9% | |
|---|---|---|---|
| Cholesterol | 9.07mg | 3% | |
| Sodium | 71.2mg | 3% | |
| Potassium | 55.88mg | 1% | |
| Total Carbs | 2.9g | 1% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 277.18 Kcal (1160 kJ) | ||
| Calories from fat | 216.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.02g | 9% | |
|---|---|---|---|
| Cholesterol | 36.68mg | 3% | |
| Sodium | 287.86mg | 3% | |
| Potassium | 225.93mg | 1% | |
| Total Carbs | 11.71g | 1% | |
| Sugars | 8.36g | 8% | |
| Dietary Fiber | 1.89g | 2% | |
| Protein | 6.64g | 3% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 119.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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