Directions:
- Heat oven to 350 degrees F. Place nuts, each kind separate, on a rimmed baking sheet. Bake, stirring once or twice, 8-10 minutes until lightly toasted. Let cool.
- In a food processor, pulse one kind of nut at a time, until just finely chopped (don't overprocess). Place in separate bowls.
- Remove blade; wipe processor bowl clean. Add cheeses; process until blended and smooth. Scrape into a medium bowl.
- Line rimmed baking sheet with wax paper. Gently fold grapes into cheese mixture. Remove 1 coated grape at a time with a spoon, then push grape gently into one of the bowls of chopped nuts. Shake bowl to turn grape until coated. Place on lined baking sheet.
- To serve: Arrange grapes on a leaf-lined plate to resemble a bunch of grapes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.37 Kcal (1346 kJ) | ||
| Calories from fat | 241.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.88g | 41% | |
|---|---|---|---|
| Cholesterol | 13.79mg | 5% | |
| Sodium | 241.67mg | 10% | |
| Potassium | 350.21mg | 7% | |
| Total Carbs | 15.03g | 5% | |
| Sugars | 9.1g | 36% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 9.72g | 19% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 121.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 313.68 Kcal (1313 kJ) | ||
| Calories from fat | 236.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.24g | 41% | |
|---|---|---|---|
| Cholesterol | 13.46mg | 5% | |
| Sodium | 235.89mg | 10% | |
| Potassium | 341.83mg | 7% | |
| Total Carbs | 14.67g | 5% | |
| Sugars | 8.88g | 36% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 9.49g | 19% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 118.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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