Directions:
- In a large mixing bowl, combine the honey, hoisin sauce, fish sauce, garlic, spring onions, oyster sauce, salt and pepper, mixing well.
- Add the pork, coating the slices well. Cover and marinate for 1 hour.
- Meanwhile, start the barbecue fire. Soak the bamboo skewers.
- When ready to eat, thread the meat strips on the skewers.
- Don't be tempted to overload the skewers; skewers which are too generous will char on the outside by the time the inside is cooked.
- Grill over medium-hot coals for 3 to 4 minutes, brushing the meat with the marinate.
- When browned and cooked, remove from the fire and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.49 Kcal (3067 kJ) | ||
| Calories from fat | 358.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.83g | 61% | |
|---|---|---|---|
| Cholesterol | 111.23mg | 37% | |
| Sodium | 2763.33mg | 115% | |
| Potassium | 3867.72mg | 82% | |
| Total Carbs | 40.69g | 14% | |
| Sugars | 23.98g | 96% | |
| Dietary Fiber | 12.62g | 50% | |
| Protein | 57.48g | 115% | |
| Vitamin C | 26.5mg | 44% | |
| Iron | 7.4mg | 41% | |
| Calcium | 108.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 97.81 Kcal (410 kJ) | ||
| Calories from fat | 47.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 61% | |
|---|---|---|---|
| Cholesterol | 14.85mg | 37% | |
| Sodium | 368.98mg | 115% | |
| Potassium | 516.45mg | 82% | |
| Total Carbs | 5.43g | 14% | |
| Sugars | 3.2g | 96% | |
| Dietary Fiber | 1.69g | 50% | |
| Protein | 7.67g | 115% | |
| Vitamin C | 3.5mg | 44% | |
| Iron | 1mg | 41% | |
| Calcium | 14.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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