Directions:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Whisk egg, vinegar and water; sprinkle over dry ingredients and toss. If needed, add more water, 1 tablespoon at a time, until dough can be formed into a ball. Divide into four balls. Cover and chill for 30 minutes.
- On a lightly floured surface, roll out two balls to fit two 9-in. pie pans. Combine filling ingredients (partially thaw fruit if necessary); spoon into crust. Roll remaining pastry to fit pies; place over filling. Seal and flute edges.
- Beat yolk and water; brush over pies. Cut slits in top crust. Bake at 350° for 50-60 minutes or until golden brown. Yield: 16 servings (2 pies).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1121.73 Kcal (4696 kJ) | ||
| Calories from fat | 288.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.09g | 49% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 45.37mg | 2% | |
| Potassium | 274.34mg | 6% | |
| Total Carbs | 186.1g | 62% | |
| Sugars | 36.45g | 146% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 13.22g | 26% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 254.5 Kcal (1066 kJ) | ||
| Calories from fat | 65.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 49% | |
|---|---|---|---|
| Cholesterol | 4.64mg | 7% | |
| Sodium | 10.29mg | 2% | |
| Potassium | 62.24mg | 6% | |
| Total Carbs | 42.22g | 62% | |
| Sugars | 8.27g | 146% | |
| Dietary Fiber | 0.21g | 4% | |
| Protein | 3g | 26% | |
| Vitamin C | 0.4mg | 3% | |
| Calcium | 9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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