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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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A great way to use those summer berries. Ingredients:
1 pastry for double-crust pie |
1 cup blackberry |
1 cup blueberries |
1 cup raspberries |
1 cup chopped rhubarb |
1 cup sliced strawberry |
1 cup sugar (or less depending on sweetness of your berries) |
1/3 cup flour |
1 tablespoon fresh lemon juice |
Directions:
1. Heat oven to 400ยบ.
2. Line a 9 pie plate with one of the pie crusts.
3. In a large bowl, combine all the filling ingredients. Stir gently to mix.
4. Spoon filling into crust.
5. Top with second crust and crimp to your style.
6. Cut slits decoratively on top and place pie on baking sheet in case of any spills.
7. Bake 1 hour until golden brown around edges.
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