Directions:
- In a large pot, combine water, corn syrup, tomato paste, brown sugar, molasses, salt, onion powder, garlic powder, black pepper, ground mustard, paprika, and cayenne pepper. Whisk until combined and bring to a boil. Reduce heat to a simmer and cook uncovered for 15-20 minutes.
- Add vinegar, stir to mix and return to a simmer. Cook uncovered for another 15-20 minutes or until thick. Stir frequently to avoid burning.
- Add liquid smoke and whisk to combine thoroughly.
- Ladle hot mixture into hot, sterilized, sealable bottles and seal. Allow bottles to cool.
- Store in cupboard. Keeps 24 months or more.
- Refridgerate after opening.
- Remember to follow the instructions. Timing of added ingredients does make a difference.
- Single batch makes 500ml.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.12 Kcal (507 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 292.99mg | 12% | |
| Potassium | 233.43mg | 5% | |
| Total Carbs | 31.22g | 10% | |
| Sugars | 29.38g | 118% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 135.81 Kcal (569 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 328.52mg | 12% | |
| Potassium | 261.73mg | 5% | |
| Total Carbs | 35g | 10% | |
| Sugars | 32.94g | 118% | |
| Dietary Fiber | 0.68g | 2% | |
| Protein | 0.81g | 1% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1.1mg | 5% | |
| Calcium | 35.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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