Poppops Bulls Eyes Recipe

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Poppops Bulls Eyes
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Minutes

Ingredients:

  • 6 eggs
  • 6 slices of sourdough bread

Directions:

  1. Butter a skillet
  2. Dig a hole in the sourdough bread, butter one side and lay it, butter side down on the skillet, crack an egg into the hole. Repeat with all the eggs and bread.
  3. Gently flip when bread is toasty brown, and toast the other side.
  4. Serve as is or with sausage patties or bacon striips
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.1 Kcal (976 kJ)
Calories from fat 68.04 Kcal
% Daily Value*
Total Fat 7.56g 12%
Cholesterol 245.52mg 82%
Sodium 339.96mg 14%
Potassium 152.52mg 3%
Total Carbs 27.54g 9%
Sugars 1.44g 6%
Dietary Fiber 0.96g 4%
Protein 14.34g 29%
Iron 3.2mg 18%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 204.47 Kcal (856 kJ)
Calories from fat 59.68 Kcal
% Daily Value*
Total Fat 6.63g 12%
Cholesterol 215.37mg 82%
Sodium 298.21mg 14%
Potassium 133.79mg 3%
Total Carbs 24.16g 9%
Sugars 1.26g 6%
Dietary Fiber 0.84g 4%
Protein 12.58g 29%
Iron 2.8mg 18%
Calcium 50.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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